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【長迎資訊】應(yīng)急情況下給切片機(jī)磨刀

       首先，咱們須要將切片機(jī)刀片放在一條粗面試驗(yàn)臺上，確保在砥磨的進(jìn)程中不會跑動。其次，任務(wù)人員須要在磨石面的地方部位退出過量的稀光滑油或許是液體石蠟并平均抹開，以便減少磨擦密度。而后把刀柄和刀夾裝在切片刀上使刀刃向前，平放在磨石面上，刀跟大約是位于磨石的地方。

   First of all, we need to put in a rough blade test rig, ensure the process in honing in not running. Secondly, workers need to add proper amount of thin lubricating oil or liquid paraffin wax to the central part of the grindstone surface and wipe it evenly, so as to increase the density of friction. Then the knife handle and knife clip are mounted on the slicing knives, so that the edge of the knife is moved forward and laid on the grindstone surface, and the knife is approximately located in the center of the grinder.

      為了充散施展切片機(jī)的良好功能，在運(yùn)用一段工夫之后，用戶須要及時檢查刀片的磨損狀況。假如發(fā)現(xiàn)刀片磨損重大，那么就須要及時停止磨刀。

   In order to give full play to the good performance of slicer, users need to see the wear of blades in time after a period of time. If blade wear is serious, grinding is needed in time.

       在磨刀的時分，因?yàn)椴煌说氖址ú煌?，不過總體該當(dāng)掌握一個根本準(zhǔn)則，那就是必需要將刀口全副磨到，使其均衡一致。

   At the time of sharpening the knife, the general principle should be grasped as a result of different people's methods, that is, it must be all worn to make the balance of the knife.

      不只如此，還要注意確保切片機(jī)刀片的平度。大家該當(dāng)曉得，其切實(shí)理論切片的進(jìn)程中，刀片的中部運(yùn)用較多，而且耗損比擬顯著，因此在磨刀的時分，一定要關(guān)照到均衡，以免運(yùn)用日久后刀口造成月牙狀，影響切片品質(zhì)。

   Not only that, but also ensure that the slicing of the slicer blade is ensured. You should know, in fact, in the actual process of slicing, the central use of the blade is more, and the loss is more obvious, so in the grinding of the knife, we must take care of the balance, so as to avoid the use of the long knife mouth to form a crescent shape, affecting the quality of the slice.

         切記，在磨刀的進(jìn)程中一定要注意力度適中，注意在重復(fù)磨刀的進(jìn)程中，該當(dāng)把切片機(jī)刀片的缺口磨掉。

   Remember, in the process of sharpening, we must pay attention to moderate intensity. Notice that during the repeated grinding process, we should wear out the notch of the slicing machine blade.

         須要注意的是，在整個磨刀的進(jìn)程中，任務(wù)人員的手指須要放棄放在適當(dāng)?shù)牡匚唬⒁_保使勁平均易于滑動。通常狀況下，是用右手握住切片機(jī)刀片的刀柄局部，左手握住刀殼，刀刃朝向磨刀者后方，將切片刀從磨石的右下角刀端向磨石的左上角向前斜推動至刀跟，將刀刃從下面翻轉(zhuǎn)。

   It should be noted that during the entire grinding process, the staff's fingers should be kept at the right place, and ensure that the force is uniform and easy to slide. Usually, it is the handle of the blade of the slicer with the right hand, the left hand holds the knife shell, and the blade faces the front of the cutter, and the slicer is pushed forward from the lower right corner of the millstone to the upper left corner of the grindstone to the heel, and the blade is turned over.

          當(dāng)然這是部分老切片機(jī)沒有自帶磨刀石的操作或者磨刀石未能及時更換的需要自行磨刀的?，F(xiàn)在大多數(shù)切片機(jī)都有磨刀石可以安裝，只需要定期使用以及更換即可。不過需要調(diào)整好磨刀石的角度以免損壞刀片或無法正常磨刀，查看說明書找聯(lián)系廠家的安裝人員指導(dǎo)最好。這樣切片機(jī)才能更佳良好的運(yùn)行與壽命延長。

  Of course, this is because some old slicers do not have their own whetstone operation or the whetstone cannot be replaced in time and needs to sharpen the knife by yourself. Most slicers now have whetstones that can be installed, and only need to be used and replaced regularly. However, you need to adjust the angle of the sharpening stone to avoid damage to the blade or failure to sharpen the knife normally. It is best to check the manual and contact the installer of the manufacturer for guidance. So that the slicer can run better and extend its life